Kitchen Remodeling Decisions You'll Never Regret

  We see lots of kitchen trends at HouseLogic, so we know it’s easy to get swept along with what’s in vogue, only to      get bummed out by your faddish design choices a few years later. Thank you — and damn you — Pinterest.

  But chances are you’re only going to remodel your current kitchen once. After all, a complete kitchen renovation    has a national median cost of $60,000, according to the “2015 Remodeling Impact Report” from the NATIONAL    ASSOCIATION OF REALTORS®. With that much on the line, you want to make all the right moves. If you do, you   could recover about 67% of your investment if you sell.

 So we’re here to future-proof you from angst by naming the seven definitive kitchen features that will retain their  beauty, marketability, and value — all while giving you lasting enjoyment.

#1: White is the Dominant Color

  Bottom line: White is the most marketable color. You’ll always find it atop the National Kitchen and Bath    Association’s annual survey of most popular kitchen colors. It simply doesn’t go out of style.

 Throughout history, it’s been associated with happiness, purity (think Snow White), and new beginnings.

  •   It’s a bright color that reflects light and makes even small kitchens feel larger.
  •   It’s a neatnik’s dream — dirt has no place to hide.

  Even better, it’s uber-tolerant of both your budget and taste: A standard color for any manufacturer, you’ll find    white cabinets, tile, counters, faucets, sinks, and appliances at any price point.

  And with a white backdrop, you can be as conservative or expressive as you want. After all, it’s about your    enjoyment, not just dollars and cents. For example:

  •   Add your personal touch with colored glass knobs and pulls.
  •   Show off antique Fiesta ware on open shelves or in upper cabinets with glass fronts.
  •   Paint walls the color du jour — even off-white!

  Heck, with a white palette, you can change your mind about paint color on a whim. Those all-white basics will    make any hue you choose look fresh and contemporary.

#2: Hardwood for Flooring

  It’s been our foot fetish for years. That’s especially true ever since hardwood flooring was mass-produced during    the Industrial Revolution, making beautiful flooring readily available at a reasonable cost.

  Today, more than half of home buyers who purchased a home without hardwood floors say they would have paid    an extra $2,080 for them, according to the “2013 Home Features Survey” from the NATIONAL ASSOCIATION OF   REALTORS®. And among buyers of any age, upwards of 80% say hardwood floors are “somewhat” or “very    important.”

  “It’s the one feature men and women agree on,” says Debe Robinson, NKBA treasurer and owner of Kitchen    Expressions Inc. in Sheffield, Ala., who’s also worked in the flooring industry. 

  Why? The love of wood is in our genes. Our nesting instincts know that hardwood has warmth, personality, and    makes our homes cozy and inviting. That’s why this clever chameleon pairs well with any kitchen style —    from casual cottage and sleek contemporary to the most chi-chi Park Avenue traditional. 

  More reasons why wood flooring is the goof-proof option:

  Perfect for open floor plans. It flows beautifully from the kitchen into adjoining rooms.

  It’s tough. Hardwoods such as oak, ash, and maple will shrug off your kitchen’s high-traffic punishment for years.   Solid hardwood flooring can be refinished 10 to 12 times during it’s typical 100-year lifespan.

  It’s eco-friendly. Hardwood is considered a green building material when it’s certified by the Forest Stewardship   Council and comes from sustainably managed forests.

 #3: Shaker Style for Cabinets

 Thank heaven for the Shakers. While they were busy reducing life to its essentials, they made cabinets with clean,   simple lines that will forever be in style. 

Shaker cabinets are an enduring legacy of American style and, like wood flooring, have the knack for looking good    
 in any setting.Their simple frame-and-panel design helps reduce the amount of busyness in a kitchen, making it a  
 soothing, friendly place to be.

“In a kitchen with a timeless look, you want the cabinets to be part of the backdrop,” says Alan Zielinski, a former    
 president of the
 National Kitchen and Bath Association. “You don’t want to be overpowered. You’re looking for    plain, simple,
 clean lines.”

 Those plain, simple, clean lines are a perfect fit for transitional style — a beautiful combo of traditional and    
 contemporary styles. In fact, the National Kitchen and Bath Association says that after creeping up on traditional    
 for years, transitional is now the most popular kitchen style.


  As our families grow more diverse, transitional style will only get more popular. It lets us personalize and blend    cultural influences — Latin, Asian, Mideastern — into our homes; it’s the perfect balance of old and new, just like    Shaker-style cabinets.

#4: Carrara Marble for Countertops


  Carrara marble is a timeless classic that’s been used in homes for thousands of years. (Michelangelo’s “David”    was carved from Carrara.) It’ll look as good in the next millennium as it does now.

  Here’s why:

  •   Carrara’s lacy graining and subtle white colors look terrific in a white kitchen (or any kitchen, for that    matter).
  •   It has a whiteness you won’t find in other natural stones.
  •   It’s readily available, making it less expensive than other high-end choices, such as quartz.
  •   It’ll last for generations.

  If you Google it, you’ll find a lot of debate about it (and marble in general) because it stains easily. But if you want  something truly timeless, Carrara is the answer. And with today’s sealants, the problem of staining is almost moot   if you reseal once or twice a year.

 #5: Subway Tile for the Backsplash

  Subway tile goes back to the early 1900s, when it was used to line New York’s first subway tunnels. Classic

  subway tiles are white, 3-inch-by-6-inch rectangles — a look that became popular in American kitchens

  and baths, and has stuck around ever since. Now it’s an iconic part of the American design vernacular,

  destined never to go out of style. 

  In the kitchen, ceramic tile excels as a backsplash, where it guards against moisture, is a snap to clean,

  lasts forever, and always looks classy. 

 Sure, a backsplash can be an opportunity for a blast of color and pattern, but neutrals will always be

 current and blend with any look. Plus, a subway tile backsplash and a marble countertop make a dashing

 couple that will stand the test of time.

 To make it even more enduring, keep it achromatic and camouflage dirt with gray or beige grout.

 #6: Ergonomic Design

 Adaptability and universal design features mean easy living at any age. A recent survey on kitchens from the

American Institute of Architects points to the growing popularity of smart ergonomic design, a sign that kitchen adaptability will stay in vogue. 

Smart ergonomics simply mean convenience — for young or old, party people or homebodies — a key factor when remodeling a kitchen that will function well, retain its value, and always feel right.

No matter you or your buyer’s current or future needs, everyone wins with these approaches:

 Create different countertop heights. Standard height is 36 inches, but you can raise or lower sections of cabinets  by altering the height of the base. Add color-match shim strips to the bases of countertops that don’t include sinks  or appliances. You (or a new owner) can easily remove them or add to them to adjust the height.

 Swap a standard range for a wall oven and a cooktop. Ranges have fixed heights. There’s no getting around the fact  you have to bend to access the oven. But a wall oven conveniently installs about waist-high.

 Add pull-out shelves to base cabinets. Lower cabinets with doors mean having to twist like a pretzel to see what’s    inside. Pull-out shelves put everything at your fingertips.

 Keep wide clearances. Kitchens attract people, and with open floor plans, you’re apt to have folks hunting for  snacks, helping you cook, or just hanging out while you prep meals. Keep traffic flowing with a minimum of 42  inches between counters and islands.

 #7: Smart Storage

  Today’s families store about 47% of their kitchen stuff outside the kitchen — in laundry rooms, basements, even    sheds — according to data released at the 2013 Kitchen and Bath Industry Show.

  We blame it on the fact that kitchens have evolved from a tucked-away place at the back of the house into a    multiple-chef, multi-tasking space that’s the hub of family life. Plus, our love of open kitchens and stocking up at  warehouse stores means less wall space and more stuff, kitchen design expert Robinson says.

 The solution: smart storage. Cabinet manufacturers have you covered with nearly unlimited storage options —  shelves and compartments that unfold, turn, extend, and slide.

 But it’s not just about having storage, it’s about designing it smartly. Follow these guidelines to make your storage  timeless:

 Create a primary storage zone. This is an area 30 to 60 inches high and within two feet on either side of your  body. Store your most-used items here — your favorite work knives, measuring cups, salt and pepper for cooking,  your trusty pots and pans. With one easy motion, you can grab what you use all the time.

 Plan for the unknown. A truly timeless kitchen anticipates and adapts to future needs, such as:

  •  A space that can easily convert to an office, wine storage, or a closet.
  •  Lower cabinet spaces that can accommodate a wine cooler, under-counter refrigerator, a second  dishwasher, or new must-have kitchen appliances on the horizon. (Remember when microwaves didn’t  exist?)
  •  An open space that fits a freestanding desk or favorite antique that can personalize the kitchen — no  matter who owns the home.